The Best Pasta-Making Classes in Tuscany – My Wish List

When I was living in the United States, before ever having visited Italy, I always associated pasta with the boot-shaped country of Italy. I am sure most people do, as Italy produces incredible pasta and has hundreds of varieties. I have found that there is little better than freshly made pasta may it be delivered to your table at a restaurant or created by your own hands. 

I have only had the luxury of attending one pasta-making class when a friend visited us from the US. It was an evening class in Florence where we made three different types of fresh pasta followed by enjoying them with different freshly prepared sauces.

Pasta is surprisingly simple when it comes to ingredients. Flour and eggs. That’s it. The tricky part is getting the correct ratio and working the dough followed by rolling it to the perfect thickness. 

Of course, there are numerous pasta-making machines, but to get a truly authentic experience, one must go through the process of rolling it out by hand. Or at least that is what we did in the class I took. 

There are many pasta opportunities I would love to try throughout Tuscany and I would like to share them with you. It is easy to find classes offered on sites such as Get Your Guide and Airbnb Experiences. Some experiences include pasta-making classes that begin with visiting local markets to collect fresh ingredients. Some are more luxurious and located in secluded villas. 

You can cook in the kitchen of a local in a small or private group or you can take a more general class. There is truly a pasta-making class in Tuscany that will fit everyone’s budget, time restraints, and general accessibility. 

The following pasta-making classes are on my pasta-making bucket list. 

Pasta-making classes in Tuscany

I am going to highlight just an itty-bitty sampling of classes offered throughout Tuscany. Some require a car to get to (which I don’t have) while others are located in larger train-accessible villages and cities. There are pasta-making classes that I have wanted to take and I am going to share them with you. 

Chef For a Day at Magida 

Located in the small village of Montalcino, Magida offers a pasta masterclass. You get the chance to make not only 3 different types of pasta but also 3 different types of sauces. 

The day begins with a tour of the castle (how cool is that?!) and after creating your culinary masterpieces, you will enjoy your meal on the castle terrace. Wine is also provided, which is made from grapes grown in the castle’s vineyard. Local cheeses and salami will accompany your meal along with a stunning view. 

The chef will regale you with information on the local ingredients as well as with the history of the area. 

The classes start at €180 euros

More information on the class and how to book can be found on their website

I truly hope to one day be able to attend this class. 

Juls’ Kitchen Cooking Classes 

Nestled in the Tuscan countryside between Siena and Florence, the kitchen studio makes for a pleasant place to partake in a cooking class from a Tuscan chef. Although it is only accessible by car, I would love to one day be able to attend one of Juls’ classes. 

The cooking classes are not specifically for pasta-making, but that is part of the experience. You can join in on collecting ingredients for the meal or go straight to the kitchen. Upon request, vegetarian options can be prepared for the meal which consists of an appetizer, first course, second course, side dishes, and a dessert. 

The class that excludes the market visit will take around 6 hours during which you will learn to make a great variety of traditional dishes. The class size is also small with a maximum number of 6 participants. This gives a much more intimate experience with the instructor. You will even go home with a custom apron! 

Juls is a food blogger and photographer that has been featured in many popular publications such as the Huffington Post and jamieoliver.com. She also hosts a podcast with her husband: Cooking With an Italian Accent. Because of her vast knowledge and because she’s a fellow blogger, I am very excited at the prospect of one day meeting Juls and learning from her. 

Classes start at €160

Duration: 6 hrs

More information can be found on their website. 

LovexFood

This Tuscan cooking class focuses on pasta-making and is located approximately 20 minutes south of Florence. With a maximum of 12 people per class, you will get a more intimate experience and time with the hosts.

You get the chance to learn to make not only 2 different types of pasta but also a dessert. After learning the art of pasta-making with passionate chefs, you will get to enjoy the fruits of your labors along with a wine tasting. 

The hosts of this Tuscan pasta-making class are passionate about Italian food. Both Lorenzo and Luca grew up making pasta with their families and happily share how to make different dishes. With over 200 5-star reviews on Google, this pasta-making class drew me in due to the host’s passion and the lovely location. Another great bonus is that they provide transportation from the Florence train station, Santa Maria Novella.

Classes are €135

Duration: Approximately 6 hrs

More information can be found on their website

Pasta class in central Florence (easily accessible from places like Pisa and Santa Maria Novella train station) 

Oh wow, there are so many Pasta-making classes in Florence! It is truly incredible. Florence is a great place to take a pasta-making class in Tuscany as it is centrally located and easily accessible from all over Italy. 

Here are the pasta-making classes I would like to try in Florence:

Pasta Class Florence – Cook With Love

The chefs that lead this class are top-notch with extensive experience working in Michelin-starred restaurants. They definitely know what they are doing when it comes to pasta. 

This pasta-making class has over 200 reviews and is rated at 5/5 stars. Former students rave about the fun experience they had and the endless wine. In the class, the instructor goes over the fresh ingredients and shows the steps of making the pasta that you will later enjoy. You will also leave with a digital list of recipes as well as a list of favorite restaurants and shops in the city. 

The class starts at €80 and you can book online. 

Duration: 3hrs

Find out more on their website 

Pasta & Friends Cooking Class

I found this class on Airbnb Experiences which they partner with and are very highly rated by previous attendees. It is a 3-hour class that is hosted multiple times a day and is a bit cheaper than the previous classes on this list. It costs €59 with occasional deals. 

You will learn how to make multiple types of pasta such as ravioli, spaghetti, and tagliatelle. Along with the pasta, you also get the chance to learn how to make different sauces to complement the types of pasta. The classes are relatively small with a maximum of 12 people, so you get a more personal experience. Written recipes are also available for you to take home so that you can continue to perfect your pasta-making at home. 

The class starts at €59 and you can book on Airbnb

Duration: 3 hrs

Find out more here

Finding the best pasta-making class in Tuscany

With so many options when it comes to pasta-making classes in Tuscany, it can be very hard to narrow it down to what you want. The best class for you may be completely different from my ideal class. The price, location, and/or duration all may play a role in how you choose your experience. 

I hope you find the pasta-making class of your dreams while you enjoy Tuscany. There is sure to be at least one out there to match all of your desires.